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Sausage Sliders with Cran-Apple Slaw Recipe

Sausage Sliders with Cran-Apple Slaw Recipe

The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2/3 cup coleslaw mix or shredded cabbage
  • 1/3 cup chopped apple
  • 3 tablespoons dried cranberries
  • 3 tablespoons chopped pecans, toasted
  • 4 teaspoons mayonnaise
  • 4 teaspoons barbecue sauce
  • SLIDERS:
  • 1 pound bulk pork sausage
  • 4 slices sharp cheddar cheese, halved
  • 8 dinner rolls, halved and toasted
  • 3 tablespoons spicy brown mustard
  • 8 lettuce leaves

Directions

  • 1. In a large bowl, combine the first six ingredients. Chill until serving.
  • 2. Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time.
  • 3. Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops. Yield: 4 servings.

Nutritional Facts

2 sliders: 672 calories, 43g fat (15g saturated fat), 107mg cholesterol, 1250mg sodium, 47g carbohydrate (11g sugars, 4g fiber), 23g protein

Reviews for Sausage Sliders with Cran-Apple Slaw

Sort By :
MY REVIEW
PenPitstop
Reviewed Aug. 13, 2013

"I made these for dinner and now my DH asks for them all the time! So epically good, so easy and everyone loves them. I made just the slaw for a family picnic and it was gone before the potato salad and that's never happened before!"

MY REVIEW
paul3303
Reviewed Jul. 10, 2013

"I am not a fan of apples or dried cranberry's in my coleslaw or BBQ sauce so I left them out. The result was a very tasty slider that i would serve at any get together."

MY REVIEW
lucillekuj
Reviewed Oct. 21, 2011

"My husband really liked these. They were easy, fast, and very good. We especially liked the coleslaw, and I plan on making a larger batch sometime to just eat as coleslaw and not just to add to the sausage patties. I liked the coleslaw even though I really don't like nuts at all! This recipe is a keeper."

MY REVIEW
kay52178
Reviewed Oct. 21, 2011

"This was excellent. Served mine on mini pretzel bagels - it was outstanding!"

MY REVIEW
bessysue581
Reviewed Oct. 15, 2011

"This was SOOOOO good! I was a little nervous while making it, just because it seems a little different, but all those flavors together is just fabulous! EVERYONE loved it, which is saying a lot in this family!!!"

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.