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Sausage Sliders with Cran-Apple Slaw Recipe

Sausage Sliders with Cran-Apple Slaw Recipe

The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2/3 cup coleslaw mix or shredded cabbage
  • 1/3 cup chopped apple
  • 3 tablespoons dried cranberries
  • 3 tablespoons chopped pecans, toasted
  • 4 teaspoons mayonnaise
  • 4 teaspoons barbecue sauce
  • SLIDERS:
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 4 slices sharp cheddar cheese, halved
  • 8 dinner rolls, halved and toasted
  • 3 tablespoons spicy brown mustard
  • 8 lettuce leaves

Directions

  • 1. In a large bowl, combine the first six ingredients. Chill until serving.
  • 2. Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time.
  • 3. Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops. Yield: 4 servings.

Nutritional Facts

2 sliders: 672 calories, 43g fat (15g saturated fat), 107mg cholesterol, 1250mg sodium, 47g carbohydrate (11g sugars, 4g fiber), 23g protein.

Reviews for Sausage Sliders with Cran-Apple Slaw

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MY REVIEW
PenPitstop User ID: 7309894 189709
Reviewed Aug. 13, 2013

"I made these for dinner and now my DH asks for them all the time! So epically good, so easy and everyone loves them. I made just the slaw for a family picnic and it was gone before the potato salad and that's never happened before!"

MY REVIEW
paul3303 User ID: 1713232 130151
Reviewed Jul. 10, 2013

"I am not a fan of apples or dried cranberry's in my coleslaw or bbq sauce so I left them out. The result was a very tasty slider that i would serve at any get together."

MY REVIEW
lucillekuj User ID: 5980038 190758
Reviewed Oct. 21, 2011

"My husband really liked these. They were easy, fast, and very good. We especially liked the coleslaw, and I plan on making a larger batch sometime to just eat as coleslaw and not just to add to the sausage patties. I liked the coleslaw even though I really don't like nuts at all! This recipe is a keeper."

MY REVIEW
kay52178 User ID: 1593546 192317
Reviewed Oct. 21, 2011

"This was excellent. Served mine on mini pretzel bagels - it was outstanding!"

MY REVIEW
bessysue581 User ID: 1360040 174020
Reviewed Oct. 15, 2011

"This was SOOOOO good! I was a little nervous while making it, just because it seems a little different, but all those flavors together is just fabulous! EVERYONE loved it, which is saying a lot in this family!!!"

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.