Sausage Sliders with Cran-Apple Slaw Recipe
Sausage Sliders with Cran-Apple Slaw Recipe photo by Taste of Home

Sausage Sliders with Cran-Apple Slaw Recipe

Publisher Photo
The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2/3 cup coleslaw mix or shredded cabbage
  • 1/3 cup chopped apple
  • 3 tablespoons dried cranberries
  • 3 tablespoons chopped pecans, toasted
  • 4 teaspoons mayonnaise
  • 4 teaspoons barbecue sauce
  • SLIDERS:
  • 1 pound bulk pork sausage
  • 4 slices sharp cheddar cheese, halved
  • 8 dinner rolls, halved and toasted
  • 3 tablespoons spicy brown mustard
  • 8 lettuce leaves

Nutritional Facts

2 sliders equals 672 calories, 43 g fat (15 g saturated fat), 107 mg cholesterol, 1,250 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Chill until serving.
  2. Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time.
  3. Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops. Yield: 4 servings.
Originally published as Sausage Sliders with Cran-Apple Slaw in Simple & Delicious October/November 2011, p27

Nutritional Facts

2 sliders equals 672 calories, 43 g fat (15 g saturated fat), 107 mg cholesterol, 1,250 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Sausage Sliders with Cran-Apple Slaw

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Aug. 13, 2013

"I made these for dinner and now my DH asks for them all the time! So epically good, so easy and everyone loves them. I made just the slaw for a family picnic and it was gone before the potato salad and that's never happened before!"

MY REVIEW
Reviewed Jul. 10, 2013

"I am not a fan of apples or dried cranberry's in my coleslaw or bbq sauce so I left them out. The result was a very tasty slider that i would serve at any get together."

MY REVIEW
Reviewed Oct. 21, 2011

"My husband really liked these. They were easy, fast, and very good. We especially liked the coleslaw, and I plan on making a larger batch sometime to just eat as coleslaw and not just to add to the sausage patties. I liked the coleslaw even though I really don't like nuts at all! This recipe is a keeper."

MY REVIEW
Reviewed Oct. 21, 2011

"This was excellent. Served mine on mini pretzel bagels - it was outstanding!"

MY REVIEW
Reviewed Oct. 15, 2011

"This was SOOOOO good! I was a little nervous while making it, just because it seems a little different, but all those flavors together is just fabulous! EVERYONE loved it, which is saying a lot in this family!!!"

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