Sausage Skillet Supper Recipe
Sausage Skillet Supper Recipe photo by Taste of Home

Sausage Skillet Supper Recipe

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4.5 6 11
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This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 pound bulk pork sausage
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa

Nutritional Facts

1 serving (1 each) equals 269 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 504 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.


  1. In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 6-8 servings.
Originally published as Sausage Skillet Supper in Taste of Home October/November 1996, p11

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Reviewed Feb. 5, 2014

"Altho it's been quite some time since making, thoroughly enjoyed this."

Reviewed Feb. 7, 2013

"Very easy. Very quick. Used spicy pork-- yummy! Next time may try an Italian version. Subbing Italian seasoning maybe."

Reviewed Jul. 9, 2011

"My picky eaters liked it. I made it with out the kidney beans because they dont like beans."

Reviewed Mar. 7, 2011

"This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great."

Reviewed Aug. 11, 2009

"I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!"

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