Sausage Skillet Dinner Recipe
Sausage Skillet Dinner Recipe photo by Taste of Home

Sausage Skillet Dinner Recipe

Publisher Photo
Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound smoked sausage, cut into 1-inch pieces
  • 2 tablespoons butter
  • 2 cups refrigerated red potato wedges
  • 1 medium onion, cut into wedges
  • 1 medium apple, cut into wedges
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1-1/2 cups equals 452 calories, 29 g fat (13 g saturated fat), 72 mg cholesterol, 1,268 mg sodium, 33 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.
Originally published as Sausage Skillet Dinner in Simple & Delicious November/December 2009, p29

Nutritional Facts

1-1/2 cups equals 452 calories, 29 g fat (13 g saturated fat), 72 mg cholesterol, 1,268 mg sodium, 33 g carbohydrate, 4 g fiber, 15 g protein.

This recipe pairs well with a medium white wine.

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Reviews for Sausage Skillet Dinner

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 9, 2013

This became a new Fall/Winter favorite some years ago. I typically use fresh potatoes though, and as such, have to cook those in the skillet first, then add the sausage and so on as directed. The one con I found with this dish is it doesn't taste as good the next day, so I only cook enough for one meal. As is, the recipe will feed two adults whopping portions or a family of four normal portions.

MY REVIEW
Reviewed Sep. 23, 2013

Was a huge hit with my husband and son. Easy and reminded us of a old fashioned German meal. Wonderful. I started the process on the stovetop and finished it in the oven til all the vegetables and fruit were tender.

MY REVIEW
Reviewed Jun. 11, 2013

I was surprised at how good this was! I used a full pound of smoked sausage & used fresh russet potatoes. Next time I will steam the potatoes before adding them to the skillet as it seemed to take forever for them to cook. Otherwise, this is a quick & easy recipe.

MY REVIEW
Reviewed Jun. 21, 2012

So easy and so flavorful!! I add thinly sliced carrots. This is even tasty without using caraway seeds, I have made it both ways and equally good.

MY REVIEW
Reviewed May. 2, 2012

This recipe was delicious! I left out the caraway seeds because I don't like them. Plus I made my own potatoe wedges using fresh potatoes. This is an easy recipe to make. I will definitely make it again.

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