Sausage Skillet Dinner Recipe
- 3/4 pound smoked sausage, cut into 1-inch pieces
- 2 tablespoons butter
- 2 cups refrigerated red potato wedges
- 1 medium onion, cut into wedges
- 1 medium apple, cut into wedges
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon caraway seeds
- 2 tablespoons minced fresh parsley
- 1. In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
- 2. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.
1-1/2 cups equals 452 calories, 29 g fat (13 g saturated fat), 72 mg cholesterol, 1,268 mg sodium, 33 g carbohydrate, 4 g fiber, 15 g protein.
Reviews for Sausage Skillet Dinner
"This was a big hit with my family! The only thing I did differently was use fresh red potatoes, parboiling them first."
"This became a new Fall/Winter favorite some years ago. I typically use fresh potatoes though, and as such, have to cook those in the skillet first, then add the sausage and so on as directed. The one con I found with this dish is it doesn't taste as good the next day, so I only cook enough for one meal. As is, the recipe will feed two adults whopping portions or a family of four normal portions."
"Was a huge hit with my husband and son. Easy and reminded us of a old fashioned German meal. Wonderful. I started the process on the stovetop and finished it in the oven til all the vegetables and fruit were tender."
"I was surprised at how good this was! I used a full pound of smoked sausage & used fresh russet potatoes. Next time I will steam the potatoes before adding them to the skillet as it seemed to take forever for them to cook. Otherwise, this is a quick & easy recipe."
"So easy and so flavorful!! I add thinly sliced carrots. This is even tasty without using caraway seeds, I have made it both ways and equally good."
"This recipe was delicious! I left out the caraway seeds because I don't like them. Plus I made my own potatoe wedges using fresh potatoes. This is an easy recipe to make. I will definitely make it again."
"I did not have the caraway seeds, but the meal was still good. It is a tasty mix of ingredients; a tad greasy, but still good."
"I must say I was really hesitant to make this but after it started cooking and smelling good I felt better. My 3 yr old ate it right up and my husband polished off the rest. If you like vinegar then this is really good. If your not a huge fan then cut back alittle on the sauce"
"Followed the recipe to a T, except used fresh boiled red potatoes. This was too sweet for our taste, and I didn't care for the caraway seeds. If I did make it again I wouldn't put any sugar or seeds, and I'd slice the apple into rings."
"I tried this recipe since it looked so easy and I was curious as to how the ingredients would taste together. It was absolutely delicious! very different flavor but very good. I used a Granny Smith apple like one of the commenters suggested, and I think that really added to the flavor. This recipe is a keeper and will definitely be made again."
"Absolutely delicious! I use honey garlic sausages & it turns out wonderful! Our new favourite meal."
"I used a 14 oz package of smoked sausage, 2 gala apples, 2 vidalia onions and a 2 lb package of frozen red potatoes. I had to adjust the butter to 5 tablespoons (3 at first and 2 after adding the veggies and fruit.) I also rough chopped the caraway seeds to release the flavor into the dish and used dried parsley flakes instead of fresh. Very tasty and quick to make."
"My husband is usually not a fan of having fruit in his main dish dinner; but loved the touch of apple in this. I used granny smith and it gave a wonderful flavor."
"I used one pound of baby red potatoes. I boiled them for 15 minutes and then quartered them before adding to the skillet. I also used green pepper in place of the apple. This recipe was definitely a hit at my house!"
"My husband & I really loved this recipe and it was so simple. I used fresh italian sausage, which I had in my frige, which I cooked before cutting it to size. I ususally take a recipe then try to aclamate it to what I have on hand."