Print Options

 
 
 
 Print
Sausage Skillet Dinner Recipe

Sausage Skillet Dinner Recipe

Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 3/4 pound Johnsonville® Smoked Sausage, cut into 1-inch pieces
  • 2 tablespoons butter
  • 2 cups refrigerated red potato wedges
  • 1 medium onion, cut into wedges
  • 1 medium apple, cut into wedges
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons minced fresh parsley

Directions

  • 1. In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
  • 2. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 452 calories, 29 g fat (13 g saturated fat), 72 mg cholesterol, 1,268 mg sodium, 33 g carbohydrate, 4 g fiber, 15 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer