Sausage Skillet Dinner
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee
Ingredients
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3/4 pound smoked sausage, cut into 1-inch pieces
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2 tablespoons butter
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2 cups refrigerated red potato wedges
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1 medium onion, cut into wedges
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1 medium apple, cut into wedges
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1/4 cup cider vinegar
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3 tablespoons sugar
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1/2 teaspoon caraway seeds
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2 tablespoons minced fresh parsley
Directions
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1.
In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
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2.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts
1-1/2 cups: 452 calories, 29g fat (13g saturated fat), 72mg cholesterol, 1268mg sodium, 33g carbohydrate (21g sugars, 4g fiber), 15g protein.
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