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Sausage Scalloped Potatoes Recipe
Sausage Scalloped Potatoes Recipe photo by Taste of Home

Sausage Scalloped Potatoes Recipe

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"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 393 calories, 27 g fat (12 g saturated fat), 72 mg cholesterol, 1,291 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside.
  2. Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes.
  3. Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired. Yield: 4-6 servings.
Originally published as Sausage Scalloped Potatoes in Quick Cooking March/April 2004, p59

Nutritional Facts

1 serving (1 cup) equals 393 calories, 27 g fat (12 g saturated fat), 72 mg cholesterol, 1,291 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage Scalloped Potatoes(1)

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MY REVIEW
Reviewed Jul. 7, 2012

This is one of my favorite. In fact I am taking it to a family reunion tomorrow

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