Sausage Scalloped Potatoes Recipe
Sausage Scalloped Potatoes Recipe photo by Taste of Home

Sausage Scalloped Potatoes Recipe

Publisher Photo
"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 393 calories, 27 g fat (12 g saturated fat), 72 mg cholesterol, 1,291 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside.
  2. Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes.
  3. Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired. Yield: 4-6 servings.
Originally published as Sausage Scalloped Potatoes in Quick Cooking March/April 2004, p59

Nutritional Facts

1 serving (1 cup) equals 393 calories, 27 g fat (12 g saturated fat), 72 mg cholesterol, 1,291 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jul. 7, 2012

This is one of my favorite. In fact I am taking it to a family reunion tomorrow

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