Show Subscription Form




Sausage Sandwich Squares Recipe
Sausage Sandwich Squares Recipe photo by Taste of Home

Sausage Sandwich Squares Recipe

Publisher Photo
As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
MAKES: 12-15 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/3 cups warm water (110° to 115°), divided
  • 1/2 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, diced
  • 1 medium green pepper, diced
  • 1 large onion, diced
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder

Nutritional Facts

1 serving (1 each) equals 290 calories, 15 g fat (7 g saturated fat), 55 mg cholesterol, 458 mg sodium, 22 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
  3. Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain.
  4. Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and sea edges.
  5. In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares. Yield: 12-15 servings.
Originally published as Sausage Sandwich Squares in Taste of Home August/September 1999, p33

Nutritional Facts

1 serving (1 each) equals 290 calories, 15 g fat (7 g saturated fat), 55 mg cholesterol, 458 mg sodium, 22 g carbohydrate, 1 g fiber, 15 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Sandwich Squares

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 15, 2014

Really enjoyed this recipe.

MY REVIEW
Reviewed Feb. 2, 2011

This is no only easy to make it is fantastic tasting! My kids wont eat anything but they love this.

MY REVIEW
Reviewed Aug. 28, 2010

These are easy and so yummy!

MY REVIEW
Reviewed Aug. 29, 2009

I like the idea of using ready made pizza dough too! Thanks for the tip!

MY REVIEW
Reviewed Aug. 27, 2009

I think this sounds super enough to please both my grandchildren and grandpa. BUT I intend to use ready-made pizza dough, as I never have enough time when we have the grandkids here!

Nana Janet

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT