Sausage Rolls Recipe
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party," says Raylene Myers from Mesquite, Texas. "It doesn't take very many ingredients, so it's inexpensive.
- 1 pound bulk pork sausage
- 1 package (8 ounces) cream cheese, cubed
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths. Yield: 8 servings.
1 serving (1 slice) equals 325 calories, 26 g fat (11 g saturated fat), 52 mg cholesterol, 539 mg sodium, 13 g carbohydrate, 0 fiber, 8 g protein.
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