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Sausage Rolls

 Sausage Rolls
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party," says Raylene Myers from Mesquite, Texas. "It doesn't take very many ingredients, so it's inexpensive.
8 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, cubed
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  • In a skillet, cook sausage over medium heat until no longer pink;
  • drain. Stir in the cream cheese until melted. Separate each tube of
  • crescent dough into four rectangles; seal seams and perforations.
  • Spread rectangles with sausage mixture. Roll up jelly-roll style,
  • starting with a long side. Pinch seams and ends to seal. Place seam
  • side down on an ungreased baking sheet. Bake at 350° for 20-25
  • minutes or until golden brown. Let stand 5 minutes before cutting
  • each roll diagonally into fourths. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 325 calories, 26 g fat (11 g saturated fat), 52 mg cholesterol, 539 mg sodium, 13 g carbohydrate, 0 fiber, 8 g protein.