- minutes.) Add the spinach, tomatoes, basil and pepper; cook and stir
- until heated through. Sprinkle with cheese; serve immediately.
- Yield: 4 servings.
Nutritional Facts: 2 cups equals 515 calories, 24 g fat (9 g saturated fat), 50 mg cholesterol, 1,462 mg sodium, 56 g carbohydrate, 4 g fiber, 17 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.