Show Subscription Form




Sausage Rice Pilaf Recipe

Be the first to add a review
Publisher Photo
In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. "It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

More Sausage Dinner Recipes »


TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 2 pounds bulk Italian sausage
  • 1 large onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cups uncooked long grain rice
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 2 cups water
  • 2 teaspoons dried oregano
  • Grated Parmesan cheese, optional

Nutritional Facts

1 serving (1 cup) equals 377 calories, 15 g fat (5 g saturated fat), 47 mg cholesterol, 873 mg sodium, 41 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large skillet over medium heat, brown sausage; drain. Add onion and mushrooms; saute until onion is tender. Add rice, consomme, water and oregano; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55-60 minutes or until rice is tender, stirring once. Sprinkle with Parmesan cheese if desired. Yield: 8 servings.
Originally published as Sausage Rice Pilaf in Quick Cooking July/August 1998, p43

Nutritional Facts

1 serving (1 cup) equals 377 calories, 15 g fat (5 g saturated fat), 47 mg cholesterol, 873 mg sodium, 41 g carbohydrate, 2 g fiber, 17 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Rice Pilaf

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image