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Sausage Ranch Breakfast Casserole Recipe

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This dish is ideal for a crowd-size brunch. Prepare and refrigerate the casserole the night before, and in the morning, bake to perfection. —Bonnie Esslinger, Chapel Hill, TN
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese

Nutritional Facts

1 piece equals 544 calories, 41 g fat (19 g saturated fat), 82 mg cholesterol, 1,215 mg sodium, 27 g carbohydrate, 0 fiber, 16 g protein.

Directions

  1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
  2. Meanwhile, in a small skillet, brown sausage; drain and set aside.
  3. Combine cream cheese and dressing mix; spread over crust. Top with sausage and cheddar cheese.
  4. On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese.
  5. Bake for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Sausage Ranch Breakfast Casserole in Country Woman August/September 2009, p45

Nutritional Facts

1 piece equals 544 calories, 41 g fat (19 g saturated fat), 82 mg cholesterol, 1,215 mg sodium, 27 g carbohydrate, 0 fiber, 16 g protein.

Reviews for Sausage Ranch Breakfast Casserole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 25, 2013

I agree that the Ranch flavor was too strong but even so, we had NO leftovers. Next time I will plan to use 1/2 the Ranch. I was also afraid it would be dry but it wasn't. Very tasty and quick recipe that I plan to add to our regulars list.

MY REVIEW
Reviewed Dec. 6, 2010

The ranch dressing was overpowering. The next time I make this I will use 1/4 of the mix. Other than that it was a quick and easy recipe.

MY REVIEW
Reviewed Oct. 21, 2010

Great recipe for brunch. Leftovers were good too!

MY REVIEW
Reviewed Aug. 16, 2009

I made this the other morning for my kids and it was a great hit. One of our kids is a picky eater and he stated that this went "WOW" in his mouth. I knew immediately this was a keeper recipe.

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