Sausage Quiche
TOTAL TIME: Prep: 15 min. Bake: 55 min.
YIELD: 8 servings.
"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."
Ingredients
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1 package (8 ounces) breakfast sausage links
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1 unbaked pie pastry (9 inches)
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1 cup shredded cheddar cheese
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4 large eggs
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1 pint heavy whipping cream
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1/8 to 1/4 teaspoon ground nutmeg
Directions
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1.
In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese.
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2.
Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 489 calories, 42g fat (22g saturated fat), 195mg cholesterol, 576mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 13g protein.
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