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Sausage Quiche Squares

 Sausage Quiche Squares
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy quiche. -Linda Wheeler, Middleburg, Florida
32 ServingsPrep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook sausage until no longer pink; drain. Place
  • in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion,
  • chilies and jalapeno if desired. In a bowl, beat eggs and
  • seasonings. Pour over cheese.
  • Bake, uncovered, at 375° for 18-22 minutes or until a knife
  • inserted near the center comes out clean. Cool for 10 minutes; cut
  • into 1-in. squares. Yield: about 8 dozen.
Nutritional Facts: 1 serving (3 each) equals 80 calories,

2 of 2

Sausage Quiche Squares (continued)

Nutritional Facts: 6 g fat (3 g saturated fat), 78 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.