Sausage Quiche Squares Casserole Recipe

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With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.—Bernaldine, Moesta, Valparaiso, Indiana
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings


  • 5 eggs
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder

Nutritional Facts

1 serving (1 piece) equals 332 calories, 23 g fat (12 g saturated fat), 236 mg cholesterol, 535 mg sodium, 8 g carbohydrate, trace fiber, 22 g protein.


  1. In a bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Sausage Quiche Squares in Casserole Cookbook 2001, p273

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Reviewed Apr. 11, 2013

"OMGoodness, soooooo good. Definite keeper!"

Reviewed May. 12, 2012

"Delicious! I had a party and it was a hit!! Can't wait to make it and share it again for my friends baby shower next weekend!"

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