Sausage Quiche Squares Recipe
Sausage Quiche Squares Recipe photo by Taste of Home
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Sausage Quiche Squares Recipe

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4.5 10 15
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Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy quiche. -Linda Wheeler, Middleburg, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 32 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 large eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Nutritional Facts

3 each: 80 calories, 6g fat (3g saturated fat), 78mg cholesterol, 207mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.


  1. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
  2. Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares. Yield: about 8 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sausage Quiche Squares in Taste of Home August/September 1998, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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darima User ID: 1662234 258750
Reviewed Dec. 28, 2016

"easy to make and everyone loved it at work. I did bake it 10 minutes longer than stated for completely done center. Would definitely make again!"

robbiejackson User ID: 4907377 221212
Reviewed Feb. 23, 2015 Edited Nov. 14, 2016

"Love this! I use spicy sausage and no salt as the other ingredients have plenty already. I have made these a few times. Always a hit!

The spices clump together when mixed with the eggs, so next time I'll mix the spices separately and sprinkle over the casserole before pouring on the eggs."

NancyStillman User ID: 6381604 219293
Reviewed Jan. 30, 2015

"This is a hit with young and old. I have made this for family, friends and caterings. It is great for a party appetizer or a brunch buffet."

estancia11880 User ID: 6386981 57629
Reviewed Mar. 3, 2012

"I made this two more times with two different kinds of sausage, and I actually like it best with the ham I used originally."

estancia11880 User ID: 6386981 47431
Reviewed Jan. 22, 2012

"This was excellent. I substituted ham for the sausage(using up leftovers!) and cut it into dinner serving-sized pieces. I imagine it would be just as good as an appetizer."

jeremyandsanny User ID: 4760179 48507
Reviewed Jul. 3, 2010

"I mix all the ingredients together instead of layering them. Sometimes I bake it in muffin tins to make individual servings."

alexismd User ID: 4533558 47429
Reviewed Jan. 1, 2010

"Very good. Really enjoyed. Although had to cook a little longer than stated - center was still undercooked and had to nuke a bit after baking to firm up. but flavor was great!"

NancyGiggy User ID: 3615136 49880
Reviewed Sep. 21, 2009

"I made this as an appetizer for a tea I was helping cater, but found that it also served great as a weekend brunch item. Will use this one again and again."

clowning User ID: 644855 23095
Reviewed Apr. 13, 2009

"i make these for breakfast casserole and have taken them to funeral homes and to familes in need. They were always eaten. Rita"

Cinnamarie User ID: 3472694 49877
Reviewed Oct. 13, 2008

"I really enjoyed these. The flavors are wonderful and I'll be making this recipe over and over again."

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