- Use strips to form a lattice crust over top of quiche. Sprinkle with
- paprika. Bake at 350° for 50-55 minutes; cover loosely with foil
- if browning too quickly. Let stand 10-15 minutes before cutting.
- Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 328 calories, 24 g fat (9 g saturated fat), 176 mg cholesterol, 868 mg sodium, 12 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.