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Sausage Quiche Recipe

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"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) breakfast sausage links
  • 1 unbaked pie pastry (9 inches)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 Eggland's Best Eggs
  • 1 pint heavy whipping cream
  • 1/8 to 1/4 teaspoon ground nutmeg

Nutritional Facts

1 serving (1 piece) equals 485 calories, 42 g fat (23 g saturated fat), 223 mg cholesterol, 505 mg sodium, 17 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese.
  2. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Sausage Quiche in Taste of Home August/September 1993, p47

Nutritional Facts

1 serving (1 piece) equals 485 calories, 42 g fat (23 g saturated fat), 223 mg cholesterol, 505 mg sodium, 17 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sausage Quiche

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 15, 2014

Great flavor, quick to assemble and crazy easy to change to suit your taste. Add green onions for flavor and beautiful color, add mushrooms, olives, substitute your favorite turkey breakfast meat, change cheeses, the sky is the limit. This is a great recipe! I see it's original publish date is 1993, I think this will remain a classic recipe, very pleased with the results.

MY REVIEW
Reviewed Nov. 23, 2011

Too bad there's no pictures - it's as pretty as it is delicious. So easy to make and all my friends raved over it. This is a keeper.

MY REVIEW
Reviewed Nov. 14, 2011

Quick, easy, and yummy! I think I'll add more vegetables next time I make it.

MY REVIEW
Reviewed Apr. 6, 2011

I use maple flavored Jimmy Dean breakfast sausage instead of the sausage links, and substitute 1 cup of 2% milk instead of the cream, and it always turns out great! Delicious recipe!

MY REVIEW
Reviewed Jan. 27, 2011

Simple to prepare & quite good! I also used half & half. Next time might try it with ham.

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