Sausage Potatoes Au Gratin Recipe

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A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. "I enjoy serving this cheesy casserole with warm bread," informs Mary Akker, Ellsworth, Minnesota.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 4 servings


  • 1 pound fully cooked smoked sausage, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 4 medium carrots, julienned
  • 1 package (5-1/4 ounces) au gratin potatoes
  • 2-2/3 cups water
  • 1/4 teaspoon pepper
  • 1 package (9 ounces) frozen broccoli cuts, thawed and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 687 calories, 43g fat (19g saturated fat), 106mg cholesterol, 2223mg sodium, 45g carbohydrate (11g sugars, 6g fiber), 27g protein.


  1. In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender.
  2. Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted. Yield: 4 servings.
Originally published as Sausage Potatoes Au Gratin in Quick Cooking January/February 2001, p17

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mrs._white User ID: 7182927 44016
Reviewed Sep. 27, 2013

"I made this for the first time last night and it went over really well! I substituted the carrots and broccoli for mixed veggies, and had to increase the water a little as the potatoes cooked, but overall it was super easy to make!"

palemmer User ID: 14523 83582
Reviewed Sep. 18, 2012

"We've been making this for years. Excellent for a crockpot for carryins."

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