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Sausage Potato Wraps

 Sausage Potato Wraps
With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.—Julia Rathburn, Beggs, Oklahoma
6-8 ServingsPrep: 30 min. Cook: 5 min.


  • 1 pound Johnsonville® Hot Ground Sausage
  • 1 package (28 ounces) frozen O'Brien potatoes
  • 4 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 12 flour tortillas (8 inches)
  • Sour cream and salsa, optional


  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. Add potatoes; cook until lightly browned, about 15
  • minutes.
  • In a large bowl, whisk the eggs, milk, salt and pepper; add to
  • sausage mixture. Cook and stir over medium heat until eggs are
  • completely set. Divide mixture among tortillas; roll up tightly.
  • Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered,
  • on high for 2-4 minutes or until heated through, or microwave
  • individually for 30 seconds. Serve with sour cream and salsa if
  • desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (2 each) equals 445 calories, 18 g fat (5 g saturated fat), 129 mg cholesterol, 673 mg sodium, 55 g carbohydrate, 2 g fiber, 16 g protein.