Sausage Potato Supper
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado
Ingredients
-
2 small red potatoes, cubed
-
1 tablespoon butter
-
1 small zucchini, cut into 1/4-inch slices
-
1/8 teaspoon garlic salt
-
1/2 pound smoked sausage, cut into 1/2-inch slices
-
1/8 to 1/4 teaspoon pepper
-
Grated Parmesan cheese, optional
Directions
-
1.
In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
-
2.
In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.
-
3.
Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.
Nutrition Facts
2 cups: 448 calories, 37g fat (17g saturated fat), 91mg cholesterol, 1396mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 18g protein.
© 2024 RDA Enthusiast Brands, LLC