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Sausage Potato Supper

 Sausage Potato Supper
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since.
2 ServingsPrep/Total Time: 25 min.


  • 2 small red potatoes, cubed
  • 1 small zucchini, cut into 1/4-inch slices
  • 1/4 to 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1/2 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/8 to 1/4 teaspoon pepper


  • Place potatoes in a small saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, sprinkle zucchini with garlic salt. In a small skillet,
  • stir-fry zucchini in butter until crisp-tender. Add sausage; cook
  • until browned.
  • Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan
  • cheese and pepper; heat through. Sprinkle with remaining cheese.
  • Yield: 2 servings.