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Sausage Potato Supper Recipe

Sausage Potato Supper Recipe

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 small red potatoes, cubed
  • 1 small zucchini, cut into 1/4-inch slices
  • 1/4 to 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1/2 pound smoked sausage, cut into 1/2-inch slices
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/8 to 1/4 teaspoon pepper


  • 1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • 2. Meanwhile, sprinkle zucchini with garlic salt. In a small skillet, stir-fry zucchini in butter until crisp-tender. Add sausage; cook until browned.
  • 3. Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese. Yield: 2 servings.

Reviews for Sausage Potato Supper

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Reviewed Aug. 20, 2015

"Even with the cheese, this recipe is bland as hell. You have absolutely no seasoning. And no, salt and pepper don't count. Its not bad, its just boring. I did this recipe with saut?ed sweet onions and garlic and some fresh chopped basil, a little Italian seasoning and I replaced the butter with garlic olive oil. Not difficult at all. And for an extra kick of flavor, you could boil your potatoes in chicken broth."

Reviewed Aug. 20, 2015

"My husband said this might just be his new favorite! He is an excellent cook and I love to impress him :) This was easy to make. It uses ingredients that are often on-hand in my kitchen and it is easy to customize."

Reviewed Jun. 10, 2014

"Very tasty and quick! This is a new go-to recipe."

Reviewed Feb. 19, 2014

"Really good and easy to make."

Reviewed Sep. 12, 2013

"Surprisingly tasty - big hit with the whole family. I doubled, added a chopped onion, 2 cloves of minced garlic and omitted the garlic salt."

Reviewed Apr. 15, 2013

"Looking forward to making this.....soon!! Thank you for sharing. J."

Reviewed Oct. 19, 2011

"don't be afraid to over fry this dish, it brings out the sweetness in the squash. I used russets since I didn't have red taters and used a combination of yellow squash and patty cake squash instead of zucchini. I also tripled the recipe but only fry what I want eaten tonight. Great fried a couple days later too."

Reviewed Sep. 8, 2011

"I make this meal alot around our house. Everyone likes it, Instesd of zucchini I use whatever veggie I have around. I use corn or green beans even mushrooms."

Reviewed Mar. 4, 2011

"I make this recipe a lot. I use green beans and a little corn instead of zuccini.

I have also made a similar dish for breakfast, the difference is I fry the potatos fist then add the sausage and veggies then I beat some eggs and pour it over top and het until done!"

Reviewed Aug. 3, 2010

"Tasty combination, very simple to make. It's hard to find good recipes to serve two, but this one fills the bill."

Reviewed Nov. 20, 2009

"I just tried this recipe and it was so easy! My husband just loved it. If you have any left over (I doubt you will) you can reheat in a fry pan with just a dab of additional butter."

Reviewed Nov. 6, 2009

"This is a good recipe, used it for some time except instead of zucchini I use some green beans and a little corn, I have also left out the green brans and scrambled and egg in it for breakfast ! Skip"

Reviewed Nov. 5, 2009

"I very much love this recipe. It's easy to make and serves up very quickly. My family absolutely loves it as well and we'll be making it again."

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