Sausage Potato Soup Recipe
- 1/2 pound smoked kielbasa, diced
- 6 medium potatoes, peeled and cubed
- 2 cups frozen corn
- 1-1/2 cups chicken broth
- 1 celery rib, sliced
- 1/4 cup sliced carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups whole milk
- 2/3 cup shredded cheddar cheese
- 1 teaspoon minced fresh parsley
- 1. In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.
- 2. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. Yield: 6 servings.
1 cup: 380 calories, 17g fat (8g saturated fat), 47mg cholesterol, 955mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 15g protein.
Reviews for Sausage Potato Soup
"This was pretty good. My husband and I each had 3 bowls, and will definitely make again!"
"Somewhat plain, needs more flavor, but I am giving it a 4 as my daughter really liked the potatoes. I added extra cheese and some basil and garlic salt."
"For this recipe I used Country Sausage and I didn't have the celery or the cheddar cheese so I decided not to put the celery in it and as a substitute for the cheddar cheese I used white American and parmesan cheese mixed together and it turned out really good"
"I used regular smoked sausage since my family loves that type of sausage (Holmes brand), I added 2 diced up tomatoes to the soup, 4 long peeled and sliced carrots instead of the 1/4 cup , instead of the garlic and onion powder I added i diced onion and 1 tsp minced garlic, 1/2 tsp of pepper instead of the 1/4, 2 cups of 1% milk instead of whole, 6 cups of water, 2 tbsp of of chicken flavor seasoning for my broth, I cut down to 4 potatoes instead of 6. Let it boil until potatoes were cooked and then simmer for about 20 min or so to let the flavors come to life. This was so good. It reminds me of Olive Garden Zuppa Toscana soup. I will def be making this again and again and to pot lucks and get together s. Thanks so much for the recipe."
"I made this a few weeks ago. My husband and I loved it! quick and easy. Lots of flavor! Making it again on this rainy Sunday night!"
"Like many of you, I love soups. But, I'm very much a novice cook. I'm a grandpa, and a retired Soldier, not a chef. I decided to make this soup when my church group was having a chili and soup pot-luck dinner; I wanted something with sausage in it.I made one and a half times the recipe and substituted garlic that I chopped up myself, so obviously it took longer time to prepare than suggested here. I think the real prep time is closer to an hour, for a newby like me, anyway.The soup was terrific. I received many compliments. This will be a fall and winter staple for me, simply due to the simplicity of preparation and delicious taste."
"This is very tasty and easy to make; however, it is a bit peppery for me and my family so the next time I make it I'll reduce the amount by half. A plus about this recipe is that I was able to serve the soup without the meat for my vegetarian daughter and with the meat for the rest of the family."
"Been making this a few years now and its always a big hit!!!"
"I have made this a few times and it turnd out real good every time"
"This is DEFINITELY a KEEPER. On my "repeat cooking" list. YUM."
"this was YUMMO ... i used andouille sausage and it added just enough 'kick' to make it more than just another potato soup!!"
"Tried this tonite for the first time. Delicious! The only thing I added was sauteed onion and fresh dill. Very tasty. Will be making again."
"I used low-fat sausage. Husband loved it; but, next time I'll use regular."
"A good soup for either a meal or as a compliment to a winter party"
"This recipe is easy; fills my whole family and every time I take it to a potluck, everyone raves about it!"
"This was sooo tasty! I modified it a bit using Almond Milk instead and it tasted ah-mazing! Just a hint of sweetness from the milk and then I ended up dumping the whole bag of shredded cheese into the pot (why not?!). It only called for a cup and a half of broth but since I didn't have large enough saucepan for this I doubled the broth to cover the veggies in my large pot. I can't wait to make this recipe again! Definitely a favorite now!"
"I thought it would be creamier. It was good though."
"I made this for the kids and I. Wonderful"
"I made this soup for my wonderful wife this past January and the both of us loved. I made it again two weeks later and it's one of the best soups that I have made."
"This is the most delicious soup! My family truly loved it. I did however make a couple changes only because I used what was on hand. I used smoked sausage with cheese and since I only had 2% milk, I added another cup of shredded cheese to thicken up the broth. It was fantastic and one of the BEST soups that I have ever made. I will definitely be making this often."
"It was very good, and delicious. My husband liked it, too. And he is very picky, about trying new things, likes the old staple. Meat and Potato. Turned out very thick and creamy. I used velveeta cheese, because I didnt have any other kind of cheese. And added a little nutmeg, because I like nutmeg in potato dishes."
"This soup is very tasty and easy to make. I've passed this recipe on to several friends. Everyone who has tried it has loved it."
"This is a family favorite. I've made it for friends and always have requests for the recipe. DELICIOUS!"
"This is one of my *regular* dinners in fall. Kids and adults alike rave about it!"
"This is just delicious. My new recipe, I will make this often"
"This recipe is amazing! My family gets all-a-flutter when they find out Sausage Potato soup is on the menu. It's become our favorite go-to comfort food."