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Sausage Potato Soup Recipe

Sausage Potato Soup Recipe

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1/2 pound smoked kielbasa, diced
  • 6 medium potatoes, peeled and cubed
  • 2 cups frozen corn
  • 1-1/2 cups chicken broth
  • 1 celery rib, sliced
  • 1/4 cup sliced carrot
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups whole milk
  • 2/3 cup shredded cheddar cheese
  • 1 teaspoon minced fresh parsley

Directions

  • 1. In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.
  • 2. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. Yield: 6 servings.

Nutritional Facts

1 cup: 380 calories, 17g fat (8g saturated fat), 47mg cholesterol, 955mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 15g protein .

Reviews for Sausage Potato Soup

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MY REVIEW
cherylrein User ID: 2921847 253236
Reviewed Aug. 27, 2016

"Quick and easy! I'm going to make it for my annual Relay for Life luncheon this year along with German potato salad, chicken and noodles and sauerbraten. If you like a little thicker soup, you can add more cheese or thicken with 1 1/2 T cornstarch mixed with a little water. Very good."

MY REVIEW
maball User ID: 4420592 240820
Reviewed Jan. 1, 2016

"Somewhat plain, needs more flavor, but I am giving it a 4 as my daughter really liked the potatoes. I added extra cheese and some basil and garlic salt."

MY REVIEW
LeiloniAnn User ID: 8569123 234849
Reviewed Oct. 12, 2015

"For this recipe I used Country Sausage and I didn't have the celery or the cheddar cheese so I decided not to put the celery in it and as a substitute for the cheddar cheese I used white American and parmesan cheese mixed together and it turned out really good"

MY REVIEW
mkheatherbishop User ID: 8539266 232936
Reviewed Sep. 15, 2015

"I used regular smoked sausage since my family loves that type of sausage (Holmes brand), I added 2 diced up tomatoes to the soup, 4 long peeled and sliced carrots instead of the 1/4 cup , instead of the garlic and onion powder I added i diced onion and 1 tsp minced garlic, 1/2 tsp of pepper instead of the 1/4, 2 cups of 1% milk instead of whole, 6 cups of water, 2 tbsp of of chicken flavor seasoning for my broth, I cut down to 4 potatoes instead of 6. Let it boil until potatoes were cooked and then simmer for about 20 min or so to let the flavors come to life. This was so good. It reminds me of Olive Garden Zuppa Toscana soup. I will def be making this again and again and to pot lucks and get together s. Thanks so much for the recipe."

MY REVIEW
carol1229 User ID: 2027906 220197
Reviewed Feb. 10, 2015

"Delicious! I always double this recipe, but not the amount of potatoes. I add 1 (14.75 oz.) can creamed corn to the soup when I add the milk and cheese.....I really like the creaminess it adds. I also use turkey kielbasa rather than regular kielbasa. This soup has become a favorite at our house."

MY REVIEW
Nikkic23 User ID: 8204048 218821
Reviewed Jan. 25, 2015

"I made this a few weeks ago. My husband and I loved it! Quick and easy. Lots of flavor! Making it again on this rainy Sunday night!"

MY REVIEW
Spoink User ID: 8040327 19388
Reviewed Oct. 19, 2014

"Like many of you, I love soups. But, I'm very much a novice cook. I'm a grandpa, and a retired Soldier, not a chef. I decided to make this soup when my church group was having a chili and soup pot-luck dinner; I wanted something with sausage in it.

I made one and a half times the recipe and substituted garlic that I chopped up myself, so obviously it took longer time to prepare than suggested here. I think the real prep time is closer to an hour, for a newby like me, anyway.
The soup was terrific. I received many compliments. This will be a fall and winter staple for me, simply due to the simplicity of preparation and delicious taste."

MY REVIEW
LadyoftheLakes User ID: 7519966 24953
Reviewed Dec. 4, 2013

"This is very tasty and easy to make; however, it is a bit peppery for me and my family so the next time I make it I'll reduce the amount by half. A plus about this recipe is that I was able to serve the soup without the meat for my vegetarian daughter and with the meat for the rest of the family."

MY REVIEW
l2bake User ID: 2030987 69789
Reviewed Nov. 1, 2013

"Been making this a few years now and its always a big hit!!!"

MY REVIEW
orvillemartini1987 User ID: 7447029 31928
Reviewed Oct. 16, 2013

"I have made this a few times and it turnd out real good every time"

MY REVIEW
2ofUs User ID: 6215942 48817
Reviewed Feb. 4, 2013

"This is DEFINITELY a KEEPER. On my "repeat cooking" list. YUM."

MY REVIEW
teachick User ID: 6930247 24952
Reviewed Oct. 29, 2012

"this was YUMMO ... i used andouille sausage and it added just enough 'kick' to make it more than just another potato soup!!"

MY REVIEW
grammy96 User ID: 6908702 31927
Reviewed Oct. 9, 2012

"Tried this tonite for the first time. Delicious! The only thing I added was sauteed onion and fresh dill. Very tasty. Will be making again."

MY REVIEW
crew2010 User ID: 5719376 19387
Reviewed Feb. 11, 2012

"love it"

MY REVIEW
chrismmcmaine User ID: 1057642 31821
Reviewed Jan. 16, 2012

"I used low-fat sausage. Husband loved it; but, next time I'll use regular."

MY REVIEW
benw User ID: 6402359 50832
Reviewed Dec. 24, 2011

"A good soup for either a meal or as a compliment to a winter party"

MY REVIEW
amylizfromMI User ID: 4735386 51934
Reviewed Dec. 14, 2011

"This recipe is easy; fills my whole family and every time I take it to a potluck, everyone raves about it!"

MY REVIEW
Shante18 User ID: 2753935 24951
Reviewed Dec. 6, 2011

"This was sooo tasty! I modified it a bit using Almond Milk instead and it tasted ah-mazing! Just a hint of sweetness from the milk and then I ended up dumping the whole bag of shredded cheese into the pot (why not?!). It only called for a cup and a half of broth but since I didn't have large enough saucepan for this I doubled the broth to cover the veggies in my large pot. I can't wait to make this recipe again! Definitely a favorite now!"

MY REVIEW
mcgwire User ID: 6149285 27849
Reviewed Oct. 19, 2011

"I thought it would be creamier. It was good though."

MY REVIEW
Dgeralsh User ID: 6064703 31818
Reviewed Jun. 28, 2011

"I made this for the kids and I. Wonderful"

MY REVIEW
countrycooker67 User ID: 5293445 59983
Reviewed Feb. 21, 2011

"I made this soup for my wonderful wife this past January and the both of us loved. I made it again two weeks later and it's one of the best soups that I have made."

MY REVIEW
mschaffer1957 User ID: 4462293 59982
Reviewed Jan. 25, 2011

"This is the most delicious soup! My family truly loved it. I did however make a couple changes only because I used what was on hand. I used smoked sausage with cheese and since I only had 2% milk, I added another cup of shredded cheese to thicken up the broth. It was fantastic and one of the BEST soups that I have ever made. I will definitely be making this often."

MY REVIEW
SA1974 User ID: 5748457 32149
Reviewed Jan. 9, 2011

"It was very good, and delicious. My husband liked it, too. And he is very picky, about trying new things, likes the old staple. Meat and Potato. Turned out very thick and creamy. I used velveeta cheese, because I didnt have any other kind of cheese. And added a little nutmeg, because I like nutmeg in potato dishes."

MY REVIEW
cnscilley User ID: 4573278 50831
Reviewed Jan. 4, 2011

"Tastey, quick, easy soup. Perfect for cold winter nights and the family loved it!"

MY REVIEW
obsessedwithfood User ID: 3724663 24710
Reviewed Nov. 10, 2010

"This soup is very tasty and easy to make. I've passed this recipe on to several friends. Everyone who has tried it has loved it."

MY REVIEW
kluesner5 User ID: 4518466 50829
Reviewed Oct. 27, 2010

"This is a family favorite. I've made it for friends and always have requests for the recipe. DELICIOUS!"

MY REVIEW
Lisateachs2 User ID: 1420750 19386
Reviewed Sep. 8, 2010

"This is one of my *regular* dinners in fall. Kids and adults alike rave about it!"

MY REVIEW
lssrls User ID: 1447889 24945
Reviewed Dec. 17, 2008

"This is just delicious. My new recipe, I will make this often"

MY REVIEW
JudieAnne User ID: 3525855 32148
Reviewed Oct. 28, 2008

"This recipe is amazing! My family gets all-a-flutter when they find out Sausage Potato Soup is on the menu. It's become our favorite go-to comfort food."

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