Sausage Potato Skillet Recipe
- 2 fresh Italian sausage links
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1/4 cup each sliced green and sweet red pepper
- 2 small potatoes, sliced
- 2 cups water
- Salt and pepper to taste
- 1. In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper. Yield: 2 servings.
1 serving (1 each) equals 416 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 544 mg sodium, 40 g carbohydrate, 4 g fiber, 15 g protein.
Reviews for Sausage Potato Skillet
"I found this recipe about 10 years ago. And I've been making it regularly ever since. The only difference is that I Quadruple the batch...and never have any left overs!!!"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.