Sausage Potato Skillet

Name: Sausage Potato Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 fresh Italian sausage links; 1 tablespoon canola oil; 1 small onion, sliced; 1/4 cup each sliced green and sweet red pepper; 2 small potatoes, sliced; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! —Amelia Bordas, Springfield, Virginia

Ingredients

2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
Salt and pepper to taste

Directions

1. In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts

1 each: 416 calories, 22g fat (6g saturated fat), 45mg cholesterol, 544mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 15g protein.

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