Sausage Potato Skillet Recipe
- 2 fresh Italian sausage links
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1/4 cup each sliced green and sweet red pepper
- 2 small potatoes, sliced
- 2 cups water
- Salt and pepper to taste
- 1. In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper. Yield: 2 servings.
1 each: 416 calories, 22g fat (6g saturated fat), 45mg cholesterol, 544mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 15g protein
Reviews for Sausage Potato Skillet
"I found this recipe about 10 years ago. And I've been making it regularly ever since. The only difference is that I Quadruple the batch...and never have any left overs!!!"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.