Sausage Potato Skillet Recipe
Sausage Potato Skillet Recipe photo by Taste of Home

Sausage Potato Skillet Recipe

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DURING my childhood, I lived in an Italian neighborhood in New Jersey. Since both my parents were working, I went home for lunch with my Italian girlfriend. Lunch was always the same - sausage, fried potatoes, green peppers and onions - but I could never get enough of my favorite meal. -Amelia Bordas, Springfield, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 fresh Johnsonville® Mild Italian Sausage Links links
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced
  • 1/4 cup each sliced green and sweet red pepper
  • 2 small potatoes, sliced
  • 2 cups water
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 416 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 544 mg sodium, 40 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper. Yield: 2 servings.
Originally published as Sausage Potato Skillet in Reminisce March/April 1998, p45

Nutritional Facts

1 serving (1 each) equals 416 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 544 mg sodium, 40 g carbohydrate, 4 g fiber, 15 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed May. 12, 2011

I found this recipe about 10 years ago. And I've been making it regularly ever since. The only difference is that I Quadruple the batch...and never have any left overs!!!

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