Taste of Home
Sausage Potato Salad
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 5 servings.
“I like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Sausage, too, adds good flavor to this hearty salad!”
Ginette Starshak – Decatur, Illinois
Ingredients
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1 pound small red potatoes
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2 tablespoons olive oil
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2 tablespoons honey mustard
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1 tablespoon white vinegar
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1 tablespoon minced fresh parsley
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1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 pound smoked turkey sausage, halved and sliced
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1 small onion, chopped
Directions
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1.
Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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2.
For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
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3.
Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled.
Nutrition Facts
2/3 cup: 162 calories, 7g fat (1g saturated fat), 14mg cholesterol, 398mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
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