Back to Sausage Potato Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sausage Potato Salad Recipe

Sausage Potato Salad Recipe

“I like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Sausage, too, adds good flavor to this hearty salad!” Ginette Starshak – Decatur, Illinois
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:5 servings

Ingredients

  • 1 pound small red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 pound smoked turkey sausage, halved and sliced
  • 1 small onion, chopped

Directions

  • 1. Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • 2. For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
  • 3. Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled. Yield: 5 servings.

Nutritional Facts

2/3 cup: 162 calories, 7g fat (1g saturated fat), 14mg cholesterol, 398mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 6g protein Diabetic Exchanges:1 starch, 1-1/2 fat

Reviews for Sausage Potato Salad

Sort By :
MY REVIEW
EAW9414
Reviewed Jul. 1, 2014

"I made this tonight for dinner for my husband and it was very good

next time all add eggs and a little red pepper to it I also, added a little
more mustard to the dressing and salt and pepper thanks for the recipe
easwann"

MY REVIEW
Raschelle
Reviewed Apr. 23, 2014

"Quick and delicious!"

MY REVIEW
rotts4me
Reviewed Apr. 7, 2011

"I loved this and it was so easy. I served as an entrée also with a side of fresh green beans. I will definitely make this again."

MY REVIEW
kleedailey@sbcglobal.net
Reviewed Apr. 9, 2009

"This is delicious! I served it warm as an entree with salad (3 servings) It will be anew family favorite."

Loading Image