Sausage Potato Casserole Recipe
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Sausage Potato Casserole Recipe

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This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min.
MAKES: 4-6 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 350 calories, 23g fat (10g saturated fat), 54mg cholesterol, 995mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 13g protein.


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
  2. In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  3. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Sausage Potato Casserole in Reminisce March/April 1995, p49

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JCV4 User ID: 628113 261876
Reviewed Feb. 27, 2017

"A hearty dish that is simple and easy to make! I added in some mushrooms and garlic while cooking the sausage."

Medic 716 User ID: 4089259 254874
Reviewed Oct. 1, 2016

"perfect for fall"

Ruffshse User ID: 4225266 253604
Reviewed Sep. 3, 2016

"Have made this many times. I always have to double it cause they eat it like crazy"

VictoriaElaine User ID: 3422096 230295
Reviewed Jul. 28, 2015

"Simple & easy!"

dj0101 User ID: 5994886 40853
Reviewed Jun. 29, 2014

"Thank you for sharing this very tasty recipe! The only thing I added was a little sour cream to the soup. I make this with the sausage for breakfast, and ground beef for a delicious supper casserole. Yummy!! Either way, it's wonderful!"

Metzie517 User ID: 6792332 16655
Reviewed Jan. 11, 2014

"We love this dish. The only change I make is using cream of celery soup instead of cream of mushroom."

Joscy User ID: 2694585 40817
Reviewed Oct. 11, 2013

"This dish is a mainstay at our house. Excellent flavor indeed!!"

Pam Posada User ID: 2909700 70419
Reviewed Aug. 19, 2013

"I have made this once and am making it again tonight. It is a great dish and we just loved it. I did add some real bacon bits on top when added the cheese and used Cabot Extra Sharp Cheddar which, in my opinion the BEST cheese in the world.(just so you know ha)

A super duper casserole!!"

jenrsnyder User ID: 6252990 42640
Reviewed Sep. 28, 2012

"I made a few changes only because I had some different things on hand. I used fresh bulk kielbasa and a combo of smoked gruyere & mozzarella. I also pre-cooked the potatoes so I could shorten the baking time. I baked it about 30-40 mins so the onion would be soft. I thought it had a really nice combo of flavors and came together nicely. With a veg, it's a really nice meal."

Gabriela0317 User ID: 6645263 40851
Reviewed Sep. 10, 2012

"Super easy, super deli!!"

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