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Sausage Potato Casserole

 Sausage Potato Casserole
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
4-6 ServingsPrep: 15 min. Bake: 1 hour 35 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. In a large bowl, combine the soup, milk, onion, salt
  • and pepper.
  • In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes,
  • soup mixture and sausage; repeat layers.
  • Cover and bake at 350° for 1-1/2 hours or until potatoes are
  • tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or
  • until cheese is melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 350 calories, 23 g fat (10 g saturated fat), 54 mg cholesterol, 995 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.