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Sausage Potato Casserole Recipe

Sausage Potato Casserole Recipe

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min. YIELD:4-6 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
  • 2. In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  • 3. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 350 calories, 23 g fat (10 g saturated fat), 54 mg cholesterol, 995 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.