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Sausage Potato Casserole Recipe

Sausage Potato Casserole Recipe

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min. YIELD:4-6 servings

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
  • 2. In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  • 3. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 each: 350 calories, 23g fat (10g saturated fat), 54mg cholesterol, 995mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 13g protein.

Reviews for Sausage Potato Casserole

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MY REVIEW
Medic 716 User ID: 4089259 254874
Reviewed Oct. 1, 2016

"perfect for fall"

MY REVIEW
Ruffshse User ID: 4225266 253604
Reviewed Sep. 3, 2016

"Have made this many times. I always have to double it cause they eat it like crazy"

MY REVIEW
VictoriaElaine User ID: 3422096 230295
Reviewed Jul. 28, 2015

"Simple & easy!"

MY REVIEW
dj0101 User ID: 5994886 40853
Reviewed Jun. 29, 2014

"Thank you for sharing this very tasty recipe! The only thing I added was a little sour cream to the soup. I make this with the sausage for breakfast, and ground beef for a delicious supper casserole. Yummy!! Either way, it's wonderful!"

MY REVIEW
Metzie517 User ID: 6792332 16655
Reviewed Jan. 11, 2014

"We love this dish. The only change I make is using cream of celery soup instead of cream of mushroom."

MY REVIEW
Joscy User ID: 2694585 40817
Reviewed Oct. 11, 2013

"This dish is a mainstay at our house. Excellent flavor indeed!!"

MY REVIEW
Pam Posada User ID: 2909700 70419
Reviewed Aug. 19, 2013

"I have made this once and am making it again tonight. It is a great dish and we just loved it. I did add some real bacon bits on top when added the cheese and used Cabot Extra Sharp Cheddar which, in my opinion the BEST cheese in the world.(just so you know ha)

A super duper casserole!!"

MY REVIEW
jenrsnyder User ID: 6252990 42640
Reviewed Sep. 28, 2012

"I made a few changes only because I had some different things on hand. I used fresh bulk kielbasa and a combo of smoked gruyere & mozzarella. I also pre-cooked the potatoes so I could shorten the baking time. I baked it about 30-40 mins so the onion would be soft. I thought it had a really nice combo of flavors and came together nicely. With a veg, it's a really nice meal."

MY REVIEW
Gabriela0317 User ID: 6645263 40851
Reviewed Sep. 10, 2012

"Super easy, super deli!!"

MY REVIEW
LucyNC2012 User ID: 6715257 16954
Reviewed Sep. 6, 2012

"Delicious Recipe! Next time we make it, I think we will put some bacon pieces on top when the cheese is added. I used a white sauce instead of condensed soup to make it somewhat healthier, and it was still quick to put together."

MY REVIEW
roadkill9mm User ID: 254215 70413
Reviewed Sep. 5, 2012

"How long would you put this in a crockpot-anyone know?"

MY REVIEW
scamphuysen User ID: 818965 31117
Reviewed May. 10, 2012

"I have 6 kids and they all liked it, said it was a keeper. I didn't have time to cook the potatoes in the casserole, so I boiled them first and then layered the ingredients as the recipe calls for, put in the oven, waited for the cheese to melt and *presto*!"

MY REVIEW
jimkaz98 User ID: 6060666 70408
Reviewed Jun. 26, 2011

"Delicious!! The only changes I made were to omit the milk because I don't like runny sauces. Instead I added 1/3 cup of sour cream and 1/4 cup of heavy cream and the sauce was perfect, not thick and not runny. I also added a sprinkle of garlic and chicken base for added flavor. Big big hit with everyone, will definitely make again and again!"

MY REVIEW
jimkaz98 User ID: 6060666 40850
Reviewed Jun. 26, 2011

"Delicious!! The only changes I made were to omit the milk because I don't like runny sauces. Instead I added 1/3 cup of sour cream and 1/4 cup of heavy cream and the sauce was perfect, not thick and not runny. I also added a sprinkle of garlic and chicken base for added flavor. Big big hit, we all loved it!"

MY REVIEW
karolk User ID: 494231 40849
Reviewed Jun. 3, 2011

"Very tasty casserole! I cook for my elderly parents and they love it, too."

MY REVIEW
CathyGribler User ID: 3174174 16645
Reviewed Mar. 6, 2011

"My husband found and made this dish and it was wonderful. It is a great potluck dish. We made it for a funeral dinner and we were called for the recipe. This is a great dish just watch the pepper."

MY REVIEW
twodots User ID: 3323335 39603
Reviewed Jan. 18, 2010

"I've made this many times for company and have gotten compliments on it. I add more chesse and vary the type of cheese."

MY REVIEW
jaorr User ID: 4117069 15089
Reviewed Jun. 18, 2009

"Not a bad casserole, but it was too salty."

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