NEXT RECIPE >

Sausage Potato Casserole Recipe
Sausage Potato Casserole Recipe photo by Taste of Home
Next Recipe

Sausage Potato Casserole Recipe

Read Reviews
5 17 17
Publisher Photo
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 350 calories, 23g fat (10g saturated fat), 54mg cholesterol, 995mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 13g protein .

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
  2. In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  3. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Sausage Potato Casserole in Reminisce March/April 1995, p49


Reviews for Sausage Potato Casserole

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Ruffshse User ID: 4225266 253604
Reviewed Sep. 3, 2016

"Have made this many times. I always have to double it cause they eat it like crazy"

MY REVIEW
VictoriaElaine User ID: 3422096 230295
Reviewed Jul. 28, 2015

"Simple & easy!"

MY REVIEW
dj0101 User ID: 5994886 40853
Reviewed Jun. 29, 2014

"Thank you for sharing this very tasty recipe! The only thing I added was a little sour cream to the soup. I make this with the sausage for breakfast, and ground beef for a delicious supper casserole. Yummy!! Either way, it's wonderful!"

MY REVIEW
Metzie517 User ID: 6792332 16655
Reviewed Jan. 11, 2014

"We love this dish. The only change I make is using cream of celery soup instead of cream of mushroom."

MY REVIEW
Joscy User ID: 2694585 40817
Reviewed Oct. 11, 2013

"This dish is a mainstay at our house. Excellent flavor indeed!!"

MY REVIEW
Pam Posada User ID: 2909700 70419
Reviewed Aug. 19, 2013

"I have made this once and am making it again tonight. It is a great dish and we just loved it. I did add some real bacon bits on top when added the cheese and used Cabot Extra Sharp Cheddar which, in my opinion the BEST cheese in the world.(just so you know ha)

A super duper casserole!!"

MY REVIEW
jenrsnyder User ID: 6252990 42640
Reviewed Sep. 28, 2012

"I made a few changes only because I had some different things on hand. I used fresh bulk kielbasa and a combo of smoked gruyere & mozzarella. I also pre-cooked the potatoes so I could shorten the baking time. I baked it about 30-40 mins so the onion would be soft. I thought it had a really nice combo of flavors and came together nicely. With a veg, it's a really nice meal."

MY REVIEW
Gabriela0317 User ID: 6645263 40851
Reviewed Sep. 10, 2012

"Super easy, super deli!!"

MY REVIEW
LucyNC2012 User ID: 6715257 16954
Reviewed Sep. 6, 2012

"Delicious Recipe! Next time we make it, I think we will put some bacon pieces on top when the cheese is added. I used a white sauce instead of condensed soup to make it somewhat healthier, and it was still quick to put together."

MY REVIEW
roadkill9mm User ID: 254215 70413
Reviewed Sep. 5, 2012

"How long would you put this in a crockpot-anyone know?"

Loading Image