Sausage-Potato Bake Recipe
Sausage-Potato Bake Recipe photo by Taste of Home
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Sausage-Potato Bake Recipe

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I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
MAKES: 6 servings


  • 1/2 pound bulk pork sausage
  • 3 large potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons minced chives
  • 3/4 teaspoon dried thyme or oregano
  • Additional minced chives, optional

Nutritional Facts

1 each: 202 calories, 11g fat (4g saturated fat), 124mg cholesterol, 407mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 9g protein .


  1. Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Arrange half the potatoes in a greased 8-in.-square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos.
  3. In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos.
  4. Cover and bake 45-50 minutes or until a knife inserted near the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired. Yield: 6 servings.
Originally published as Sausage-Potato Bake in Country Extra March 2008, p51

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kailuagirl 99580
Reviewed Dec. 23, 2011

"This is a great tasting recipe. I have made this many times and I love it. I use jimmy dean "sage" sausage and thats the kicker, with added cheese its even better, but not healthier and its so easy to make!"

jennybrock 172657
Reviewed Dec. 12, 2011

"I agree with the previous review. This was just ok. We didn't starve. If I was going to make this again I would make several changes. The thyme was over powering. Needs layers of cheese and more salt on potatoes."

smerts 99579
Reviewed Dec. 12, 2011

"This was just 'okay.' I won't be keeping the recipe for my files. I am glad I did not fix it for company. I did add some shredded cheese to the top right before I took it out of the oven."

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