Sausage-Potato Bake Recipe
Sausage-Potato Bake Recipe photo by Taste of Home

Sausage-Potato Bake Recipe

Publisher Photo
I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
MAKES: 6 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 3 large potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons minced chives
  • 3/4 teaspoon dried thyme or oregano
  • Additional minced chives, optional

Nutritional Facts

1 serving equals 202 calories, 11 g fat (4 g saturated fat), 124 mg cholesterol, 407 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Arrange half the potatoes in a greased 8-in.-square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos.
  3. In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos.
  4. Cover and bake 45-50 minutes or until a knife inserted near the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired. Yield: 6 servings.
Originally published as Sausage-Potato Bake in Country Extra March 2008, p51

Nutritional Facts

1 serving equals 202 calories, 11 g fat (4 g saturated fat), 124 mg cholesterol, 407 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sausage-Potato Bake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 23, 2011

This is a great tasting recipe. I have made this many times and I love it. I use jimmy dean "sage" sausage and thats the kicker, with added cheese its even better, but not healthier and its so easy to make!

MY REVIEW
Reviewed Dec. 12, 2011

I agree with the previous review. This was just ok. We didn't starve. If I was going to make this again I would make several changes. The thyme was over powering. Needs layers of cheese and more salt on potatoes.

MY REVIEW
Reviewed Dec. 12, 2011

This was just 'okay.' I won't be keeping the recipe for my files. I am glad I did not fix it for company. I did add some shredded cheese to the top right before I took it out of the oven.

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