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Sausage Pizza

 Sausage Pizza
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
8 ServingsPrep: 20 min. Bake: 15 min.


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3/4 pound Johnsonville® Hot Italian Sausage Links
  • 1/2 cup sliced onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • With greased fingers, pat dough onto an ungreased 12-in. pizza pan.
  • Prick dough thoroughly with a fork. Bake at 400° for 10-12
  • minutes or until lightly browned. Meanwhile, in a large skillet,
  • cook the sausage, onion, mushrooms and green pepper over medium heat
  • until sausage is no longer pink; drain.
  • Spread pizza sauce over crust. Top with sausage mixture; sprinkle
  • with cheese. Bake at 400° for 12-15 minutes or until golden
  • brown. Or wrap pizza and freeze for up to 2 months.
  • To use frozen pizza: Unwrap and place on a pizza pan; thaw in the
  • refrigerator. Bake at 400° for 18-22 minutes or until golden
  • brown. Yield: 8 slices.
Nutritional Facts: 1 slice (prepared with turkey sausage and reduced-fat cheese) equals 311 calories, 11 g fat (4 g saturated fat), 39 mg cholesterol, 754 mg sodium,

2 of 2

Sausage Pizza (continued)

Nutritional Facts: 33 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1-1/2 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.