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Sausage Pizza Recipe
Sausage Pizza Recipe photo by Taste of Home
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Sausage Pizza Recipe

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Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3/4 pound bulk hot Italian sausage
  • 1/2 cup sliced onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice: 311 calories, 11g fat (4g saturated fat), 39mg cholesterol, 754mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1-1/2 fat.

Directions

  1. With greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain.
  2. Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake at 400° for 12-15 minutes or until golden brown. Or wrap pizza and freeze for up to 2 months.
  3. To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown. Yield: 8 slices.
Originally published as Sausage Pizza in Simple & Delicious March/April 2007, p15

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Sausage Pizza

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
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2 Star
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 (1)
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MY REVIEW
Virginia08 User ID: 2118172 135675
Reviewed Sep. 10, 2010

"It had good taste from all the toppings but why do you say to put the raw bread dough on an ungreased pan? I had to soak the pan and then chisel the very burned crust off my very nice pizza pan!"

MY REVIEW
julyprincesspatricia User ID: 2374473 136423
Reviewed Oct. 15, 2009

"I used to make my own pizzas & used frozen bread dough. Question: How did you prevent the dough from sticking to an ungreased pan? Only once I forgot & had to chisel the pizza out of the pan. Never forgot again!"

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