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Sausage Pizza Soup Recipe
Sausage Pizza Soup Recipe photo by Taste of Home

Sausage Pizza Soup Recipe

Read Reviews (9)
4.58 9
Publisher Photo
Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer — Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound Italian turkey sausage links, casings removed
  • 1 medium zucchini, sliced
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  • 1 cup water
  • 1 cup reduced-sodium chicken broth
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Minced fresh basil and crushed red pepper flakes, optional

Nutritional Facts

1 cup equals 128 calories, 5 g fat (1 g saturated fat), 34 mg cholesterol, 528 mg sodium, 9 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Directions

  1. In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired. Yield: 4 servings.
Originally published as Sausage Pizza Soup in Healthy Cooking February/March 2010, p59

Nutritional Facts

1 cup equals 128 calories, 5 g fat (1 g saturated fat), 34 mg cholesterol, 528 mg sodium, 9 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Reviews for Sausage Pizza Soup(9)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 20, 2014

very taste, l used pork sausage, had it on hand.

MY REVIEW
Reviewed Oct. 30, 2012

very good. Even my daughter who is usually a vegetarian couldn't resist a bowl and has since kept saying how good this was. Maybe i can try to make it with vegan sausage & vegetable broth for her.

MY REVIEW
Reviewed May. 23, 2010

I used italian chicken sausage and added oregano and garlic. Delicious!

MY REVIEW
Reviewed Apr. 29, 2010

I made this for dinner tonight for my husband and I, with a few changes. I added a little bit of whole wheat rontini since I was making it to be a meal. I also added 2 teaspoons of oregano and about a teaspoon of garlic powder with the basil. I served it with Parmesan cheese sprinkled on top. Very yummy this way! I loved that it made the perfect amount for the two of us with dinner rolls and a salad. It also went together very quickly :)

MY REVIEW
Reviewed Feb. 20, 2010

I did alter this recipe - I added elbow macaroni and I doubled the amount of turkey sausage. I also left out the water and just used the chicken broth. With those modifications I give this four stars!

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