Taste of Home
Sausage Pizza Pasta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
It's pizza in a bowl! Here's a terrific (and tasty) way to make sure your kids get the whole grains and vegetables they need to grow up big and strong. —Danna Holt, Shoals, Indiana
Ingredients
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1 pound Italian turkey sausage links, casings removed
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2 cups sliced fresh mushrooms
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1 medium green pepper, chopped
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1 medium onion, chopped
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3 cups uncooked whole grain spiral pasta
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1 can (15 ounces) pizza sauce
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1-1/2 cups water
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1-1/2 teaspoons Italian seasoning
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1/4 teaspoon salt
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3/4 cup shredded part-skim mozzarella cheese
Directions
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1.
In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
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2.
Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender. Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts
1-1/4 cups: 358 calories, 8g fat (3g saturated fat), 36mg cholesterol, 577mg sodium, 52g carbohydrate (7g sugars, 4g fiber), 21g protein.
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