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Sausage Pizza Loaf

 Sausage Pizza Loaf
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
15 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 pound bulk Italian sausage
  • 1/4 cup each chopped onion, sweet red pepper and green pepper
  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1 egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Directions

  • In a large skillet, cook the sausage, onion and peppers over medium
  • heat until the meat is no longer pink; drain. Combine crust mixes;
  • prepare according to package directions. With greased fingers, press
  • onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.
  • Combine the sausage mixture, mozzarella cheese, pepperoni and egg;
  • spread over dough to within 1/2 in. of the edges. Sprinkle with the
  • Parmesan cheese, oregano and garlic powder.
  • Roll up jelly-roll style, starting with a long side; pinch seams to
  • seal. Arrange seam side down on pan and shape into a crescent. Bake
  • at 400° for 30 minutes or until golden brown. Yield: 15
  • servings.

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Sausage Pizza Loaf (continued)

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