Sausage Pizza Loaf Recipe
Sausage Pizza Loaf Recipe photo by Taste of Home

Sausage Pizza Loaf Recipe

Publisher Photo
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 15 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup each chopped onion, sweet red pepper and green pepper
  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1 egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Directions

  1. In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder.
  3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown. Yield: 15 servings.
Originally published as Sausage Pizza Loaf in Country Woman January/February 2004, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sausage Pizza Loaf

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
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MY REVIEW
Reviewed Aug. 25, 2014

"This made an impressive looking dinner! Cuts very nicely with a bread knife and the swirls look very pretty. To make this truly a sausage "pizza" loaf we serve topped with pizza sauce. No one will leave the table after this filling meal!"

MY REVIEW
Reviewed Dec. 31, 2010

"Delicious and loved by everyone (both kids and adults)."

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