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Sausage Pinwheels Recipe
Sausage Pinwheels Recipe photo by Taste of Home
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Sausage Pinwheels Recipe

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4.5 18 21
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These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound uncooked Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 tablespoons minced chives

Directions

  1. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives.
  2. Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-16 minutes or until golden brown. Yield: 1 dozen.
Originally published as Sausage Pinwheels in Taste of Home February/March 2000, p31


Reviews for Sausage Pinwheels

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
mtuttle User ID: 3205485 224175
Reviewed Apr. 5, 2015

"I have used this recipe again and again. They are always a big hit. I add chives if I have them, but they are excellent without. Great for an Easter brunch! I ALWAYS double the recipe, and there are never any left!"

MY REVIEW
Hcline User ID: 6600605 217501
Reviewed Jan. 10, 2015

"I think it is really great, and even better if you add extra sage to the sausage."

MY REVIEW
Roadtripper User ID: 7507612 68820
Reviewed Jan. 6, 2014

"I've had this recipe for several years; came in one of my Taste of Home Annual Cookbooks. So easy and soooo delicious! Perfect for parties!"

MY REVIEW
AmyADavidson User ID: 2405284 26457
Reviewed Sep. 28, 2012

"This is in the permanent recipe file. Have made these routinely. Great for a quick bite of breakfast on the go, reheat for the next morning and have even added scrambled eggs for a different breakfast bite. Tried and true easy recipe. Used often for buffets and brunches. Really a no-brainer."

MY REVIEW
xerciser User ID: 1427919 51646
Reviewed Nov. 13, 2011

"My family LOVES these pinwheels. I follow the recipe as written and they come out perfect all the time. A favorite and a request from family and friends. They are simple to make and so delicious. I make them often."

MY REVIEW
Carol39110 User ID: 1932804 51645
Reviewed Nov. 1, 2011

"These are easy and always a hit. I do not use chives. This can be prepped the night before then sliced and baked in the morning."

MY REVIEW
TwylahJean User ID: 5706947 84513
Reviewed Sep. 4, 2011

"Have made this recipe numerous times - very easy - and everyone loves them. Frankly, they are just as good without the chives. Have made them for everything from a wedding reception to church get-togethers. A recipe I come back to over and over."

MY REVIEW
Karen_Lancaster_PA User ID: 719156 72245
Reviewed Mar. 26, 2011

"Very tasty! I thought of adding cheese but decided not too & they were great. Funny thing was that many asked me if there was cheese in them!"

MY REVIEW
eli05 User ID: 3750978 31679
Reviewed Sep. 23, 2010

"Very good! My daughter who won't eat much meat at all loved these."

MY REVIEW
xicota User ID: 944314 51643
Reviewed May. 15, 2010

"So simple and so tasty! The only change I made was to add more chives, as my family likes them. The sausage cooked through with no problem. I might recommend that, when spreading the sausage on the dough, use a knife or icing spatula to get a more even, thin layer of the meat. Also, when making these for the first time, don't over-add on the sausage until you see that your oven will cook the 8 oz. sufficiently.

A really great recipe!!"

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