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Sausage Pilaf

 Sausage Pilaf
I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.
6-8 ServingsPrep: 15 min. Bake: 70 min.

Ingredients

  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/4 cups milk
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup uncooked long grain rice
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions

  • In a skillet, cook sausage, celery, onion and green pepper until
  • sausage is no longer pink and vegetables are tender; drain. stir in
  • soup, milk, pimientos, rice, poultry seasoning and salt.
  • Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at
  • 350° for 50 minutes, stirring occasionally.
  • Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20
  • minutes more. Yield: 6-8 servings.

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Sausage Pilaf (continued)

Nutritional Facts: 1 serving (1 each) equals 204 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 550 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.