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Sausage Pierogi Skillet

 Sausage Pierogi Skillet
“I made this simple recipe one night when I hadn’t planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup!”
5 ServingsPrep/Total Time: 30 min.


  • 1 package (16.9 ounces) frozen potato and onion pierogies
  • 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
  • 2 tablespoons butter, divided
  • 2 tablespoons canola oil, divided
  • 1 medium onion, sliced
  • 1 package (14 ounces) coleslaw mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1 bay leaf


  • Cook pierogies according to package directions. Meanwhile, in a large
  • skillet over medium heat,cook sausage in 1 tablespoon butter and 1
  • tablespoon oil; cook and stir for 2 minutes. Add the remaining
  • ingredients; cook and stir for 1-2 minutes longer or until coleslaw
  • is wilted. Remove from the heat; keep warm.
  • In another large skillet, heat remaining butter and oil. Drain
  • pierogies; add to skillet. Cook and stir until browned; add the
  • sausage mixture and toss to coat. Discard bay leaf. Yield: 5
  • servings.
Nutritional Facts: 2 cups equals 411 calories,

2 of 2

Sausage Pierogi Skillet (continued)

Nutritional Facts: 17 g fat (6 g saturated fat), 76 mg cholesterol, 1,379 mg sodium, 41 g carbohydrate, 5 g fiber, 21 g protein.