Sausage Pie Recipe
Sausage Pie Recipe photo by Taste of Home

Sausage Pie Recipe

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When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. —Sally Holbrook, Pasadena, California
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings


  • 24 Jones Dairy Farm All Natural Golden Brown® Mild Pork Sausage Breakfast Links
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 tablespoon canola oil
  • 3 cups cooked long grain rice
  • 4 to 5 medium tomatoes, peeled and chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 piece) equals 336 calories, 18 g fat (8 g saturated fat), 46 mg cholesterol, 813 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.


  1. Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
  2. In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients.
  3. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 6-8 servings.
Originally published as Sausage Pie in Taste of Home June/July 1994, p37

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Reviewed Sep. 24, 2013

"I followed the recipe exactly, and I love all the ingredients individually, but something didn't jive well for me and this casserole. I was not a fan. Not sure just was not pleasant for my palate."

Reviewed Oct. 1, 2012

"We enjoyed this for dinner last night. I used five Italian sausage links and added a few cloves of fresh garlic and some chopped onion. Plenty of veggies in it for us - none of them came out of my garden, but they came outta somebody's garden LOL..."

Reviewed Sep. 16, 2012

"I added more vegetables and about 5 extra herbs. Even so, my family sprinkled Tabasco sauce all over it and said it was not a keeper."

Reviewed Aug. 29, 2012

"This recipe is a heavenly comfort food I will be making again and again! Oustanding recipe!"

Reviewed Aug. 6, 2012

"I thought this recipe was really great and easy, nice change from using ground beef. I added a little more green pepper since I had extra in my garden."

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