Sausage Pepper Sandwiches Recipe
Sausage Pepper Sandwiches Recipe photo by Taste of Home

Sausage Pepper Sandwiches Recipe

Publisher Photo
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. "My mother gave me this recipe," recalls Suzette Gessel of Albuquerque, New Mexico. "It's simple to assemble, and it's gobbled up quickly."
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 6 Italian sausage links (4 ounces each)
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon pepper
  • 6 hoagie or submarine sandwich buns, split

Nutritional Facts

1 serving (1 each) equals 389 calories, 17 g fat (7 g saturated fat), 38 mg cholesterol, 965 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
  2. Cover and cook on low for 6-8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns. Yield: 6 servings.
Originally published as Sausage Pepper Sandwiches in Quick Cooking January/February 2003, p59

Nutritional Facts

1 serving (1 each) equals 389 calories, 17 g fat (7 g saturated fat), 38 mg cholesterol, 965 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Pepper Sandwiches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Oct. 6, 2014

"This came out really greasy. That was pretty unappealing."

MY REVIEW
Reviewed Mar. 20, 2012

"I made this for dinner and it got rave reviews (even from the kids who hate peppers and onions). I used a mixture of hot and mild turkey sausages and used 2 green peppers (I didn't have a red one) and instead of tomato sauce, used some leftover canned spaghetti sauce. Turned out great, was super easy and warmed us on a chilly day. Looking forward to making this again."

MY REVIEW
Reviewed Jan. 20, 2012

"We added a bit of soy sauce and crushed red peppers...It was spicy and great! Served it on some toasted hoagie rolls. Loved it so much that I we are planning on putting it on our Super Bowl Menu!"

MY REVIEW
Reviewed Apr. 29, 2010

"When doubling this use a 28 oz can of tomato puree and 1 cup of water instead of an 8 oz can of tomato sauce. Made a difference."

MY REVIEW
Reviewed Feb. 20, 2010

"What a great sandwich! I have doubled the recipe and served it the 2nd time around with noodles. Makes a great sauce. I use the Johnsonville Sweet Ital. Sausage."

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