- with Parmesan cheese and remaining mozzarella cheese. Bake,
- uncovered, at 350° for 20-25 minutes or until heated through.
- Yield: 8 servings.
Nutritional Facts: 1 cup equals 325 calories, 11 g fat (5 g saturated fat), 46 mg cholesterol, 623 mg sodium, 35 g carbohydrate, 7 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.