Print Options

 
 
 Print

Sausage Pecan Stuffing Recipe

Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
TOTAL TIME: Prep: 35 min. Bake: 70 min. YIELD:16 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 large onions, chopped
  • 2 packages (6 ounces each) herb stuffing mix
  • 1 package (15 ounces) golden raisins
  • 1 cup pecan halves
  • 6 celery ribs, diced
  • 1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
  • 2-1/2 cups chicken broth

Directions

  • 1. In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
  • 2. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yield: 16 servings (12 cups stuffing).

Nutritional Facts

3/4 cup equals 280 calories, 11 g fat (2 g saturated fat), 10 mg cholesterol, 703 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.