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Sausage Pecan Stuffing

 Sausage Pecan Stuffing
Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
16 ServingsPrep: 35 min. Bake: 70 min.


  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 large onions, chopped
  • 2 packages (6 ounces each) herb stuffing mix
  • 1 package (15 ounces) golden raisins
  • 1 cup pecan halves
  • 6 celery ribs, diced
  • 1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
  • 2-1/2 cups chicken broth


  • In a large skillet, cook sausage and onions over medium heat until
  • meat is no longer pink; drain. Add herb packet from the stuffing
  • mixes. Stir in the raisins, pecans, celery and seasonings; cook for
  • 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir
  • for about 5 minutes.
  • Transfer to a 3-qt. baking dish coated with cooking spray. Cover and
  • bake at 325° for 1 hour. Uncover; bake 10 minutes longer or
  • until heated through and lightly browned. Yield: 16 servings (12
  • cups stuffing).
Editor's Note: This stuffing is suitable to stuff a 12- to 14-pound turkey.

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Sausage Pecan Stuffing (continued)

Nutritional Facts: 3/4 cup equals 280 calories, 11 g fat (2 g saturated fat), 10 mg cholesterol, 703 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.