Sausage Pecan Stuffing Recipe

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Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
TOTAL TIME: Prep: 35 min. Bake: 70 min.
MAKES:16 servings
TOTAL TIME: Prep: 35 min. Bake: 70 min.
MAKES: 16 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 large onions, chopped
  • 2 packages (6 ounces each) herb stuffing mix
  • 1 package (15 ounces) golden raisins
  • 1 cup pecan halves
  • 6 celery ribs, diced
  • 1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
  • 2-1/2 cups chicken broth

Nutritional Facts

3/4 cup equals 280 calories, 11 g fat (2 g saturated fat), 10 mg cholesterol, 703 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
  2. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yield: 16 servings (12 cups stuffing).
Editor's Note: This stuffing is suitable to stuff a 12- to 14-pound turkey.
Originally published as Sausage Pecan Stuffing in The Taste of Home Cookbook 2006, p176

Nutritional Facts

3/4 cup equals 280 calories, 11 g fat (2 g saturated fat), 10 mg cholesterol, 703 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.

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