Back to Sausage Pasta Skillet

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Sausage Pasta Skillet Recipe

“Here is a recipe I made up one night when I came home from work with no plan for supper,“ writes Patricia Weller from Emmitsburg, Maryland. “My kids really loved it and we’ve had it many times since.“ TIP: Iced tea and a side salad or garlic bread rounds out this hearty meal-on-the-double.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 5 cups uncooked penne pasta
  • 5 Italian turkey sausage links
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • 1/2 cup grated Parmesan cheese

Directions

  • 1. Cook pasta according to package directions. Meanwhile, remove casings from sausage; cut into 1/2-in. slices. In a large skillet, brown the sausage; drain. Drain the pasta. Add pasta and tomatoes to the skillet; heat through. Sprinkle with Parmesan cheese. Yield: 8 servings.

Nutritional Facts

1 cup: 313 calories, 9g fat (3g saturated fat), 42mg cholesterol, 818mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 20g protein Diabetic Exchanges:2-1/2 starch, 2-1/2 lean meat, 1 fat

Reviews for Sausage Pasta Skillet

Sort By :
MY REVIEW
tapanga79
Reviewed Nov. 10, 2009

"My family loves this!!! If you want less spice, I've used 1 can rotel and 1 can diced tomatoes. I have 2 small children and they gobble this up!! Quick and easy meal!!"

MY REVIEW
Obermiller
Reviewed Sep. 23, 2009

"I think I would use rice instead of the pasta. I used rotel, only 1 can and I found it to be spicy for the kids. Maybe add some red beans w/it too."

Loading Image