- process tomato mixture in batches until smooth. Return to the pan.
- Add sausage; heat through. Gradually stir in cream. Cook and stir
- over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle
- with cheese. Yield: 12 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.