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Sausage Pasta Bake Recipe
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Sausage Pasta Bake Recipe

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This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/4 cups uncooked wagon wheel pasta
  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 3 tablespoons chopped green pepper
  • 2 tablespoons chopped green onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup spaghetti sauce with mushrooms
  • 2/3 cup shredded part-skim mozzarella cheese, divided
  • 5 slices pepperoni, cut into quarters, optional
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 465 calories, 22g fat (10g saturated fat), 54mg cholesterol, 1146mg sodium, 48g carbohydrate (8g sugars, 3g fiber), 21g protein.

Directions

  1. Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain.
  2. In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper.
  3. Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted. Yield: 2 servings.
Originally published as Sausage Pasta Bake in Cooking for One or Two Cookbook 2003, p206

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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