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Sausage Pancakes

 Sausage Pancakes
These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 pound bulk pork sausage, cooked and drained
  • 1-1/2 cups pancake syrup

Directions

  • In a large bowl, combine the flour, baking powder, salt and baking
  • soda. In another bowl, beat the eggs, milk and oil. Stir into dry
  • ingredients just until moistened. Fold in sausage.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
  • turn when bubbles form on top. Cook until second side is golden
  • brown. Serve with syrup.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (3 each) equals 602 calories, 21 g fat (7 g saturated fat), 101 mg cholesterol, 1,110 mg sodium, 89 g carbohydrate, 1 g fiber, 14 g protein.