Back to Sausage Pancakes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sausage Pancakes Recipe

Sausage Pancakes Recipe

These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 pound bulk pork sausage, cooked and drained
  • 1-1/2 cups pancake syrup

Directions

  • 1. In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
  • 3. turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Yield: 6 servings.

Nutritional Facts

1 serving (3 each) equals 602 calories, 21 g fat (7 g saturated fat), 101 mg cholesterol, 1,110 mg sodium, 89 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Sausage Pancakes

Sort By :
MY REVIEW
Reviewed Apr. 10, 2013

"These were delicious, and definitely make enough for a little crowd! The sausage makes them so filling. Next time, I will add a little lemon juice and sugar to make the batter a bit lighter and fluffier."

MY REVIEW
Reviewed Dec. 20, 2010

"This was tasty. My family liked them. Definitely serves 6, maybe 7 or 8. I used maple flavored sausage to add even more maple flavor."

Loading Image