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Sausage Pancakes Recipe

Sausage Pancakes Recipe

These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 pound bulk pork sausage, cooked and drained
  • 1-1/2 cups pancake syrup


  • 1. In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
  • 3. turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Yield: 6 servings.

Nutritional Facts

1 serving (3 each) equals 602 calories, 21 g fat (7 g saturated fat), 101 mg cholesterol, 1,110 mg sodium, 89 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Sausage Pancakes

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Reviewed Apr. 10, 2013

"These were delicious, and definitely make enough for a little crowd! The sausage makes them so filling. Next time, I will add a little lemon juice and sugar to make the batter a bit lighter and fluffier."

Reviewed Dec. 20, 2010

"This was tasty. My family liked them. Definitely serves 6, maybe 7 or 8. I used maple flavored sausage to add even more maple flavor."

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