Sausage Pancakes Recipe
Sausage Pancakes Recipe photo by Taste of Home
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Sausage Pancakes Recipe

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These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
  • 1-1/2 cups pancake syrup

Nutritional Facts

3 each: 602 calories, 21g fat (7g saturated fat), 101mg cholesterol, 1110mg sodium, 89g carbohydrate (37g sugars, 1g fiber), 14g protein.


  1. In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
  3. turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Yield: 6 servings.
Originally published as Sausage Pancakes in Taste of Home April/May 2000, p13

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[email protected] User ID: 3111005 31991
Reviewed Apr. 10, 2013

"These were delicious, and definitely make enough for a little crowd! The sausage makes them so filling. Next time, I will add a little lemon juice and sugar to make the batter a bit lighter and fluffier."

march45 User ID: 5713198 40295
Reviewed Dec. 20, 2010

"This was tasty. My family liked them. Definitely serves 6, maybe 7 or 8. I used maple flavored sausage to add even more maple flavor."

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