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TOTAL TIME: Prep: 5 min. Cook: 15 min
MAKES: 4 servings

Ingredients

  • 1/2 JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, coin sliced
  • 1/2 cup onion, sliced
  • 1 teaspoon garlic, minced
  • 1 cup chicken stock
  • 1 pouch (8.8 ounce) Spanish Style Ready Rice
  • 1 pouch (8.8 ounce) Garden Vegetable Ready Rice (or other flavor)
  • 1/2 cup peas, frozen
  • 4 ounces pre-cooked, cleaned shrimp, defrosted
  • roasted red pepper, if desired

Directions

  1. Saute sausage and onion in 1 tablespoon olive oil until lightly browned. Add garlic and cook 1 more minute. Add stock, rice and peas and cook 5 minutes. Add shrimp and cook until warm, 2 minutes.
  2. If desired, garnish with roasted red pepper. Yield: 4 servings
Originally published as Sausage Paella in Johnsonville® Sausage 2017


Reviews for Sausage Paella

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MY REVIEW
cbridenbecker User ID: 5464633 268150
Reviewed Jun. 20, 2017

"Probably not the most authentic recipe, but super easy, quick and delicious! Will go into my regular rotation!"

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