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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water

Nutritional Facts

1 cup: 409 calories, 22g fat (8g saturated fat), 66mg cholesterol, 1286mg sodium, 26g carbohydrate (9g sugars, 7g fiber), 26g protein .

Directions

  1. In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened. Yield: 6 servings (about 1-1/2 quarts).
Originally published as Sausage Onion Chili in Country Woman January/February 1996, p35


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